China launches campaign to promote food safety中国发起食品安全运动Chinese authorities have launched a national campaign to call for joint efforts to enhance food safety.

中国有关部门发起了一场全国性运动，呼吁共同努力加强食品安全。

The China Food Safety Publicity Week is an annual event initiated in 2011.

The campaign will last from June 18 to 30 this year and highlights making people's life better via enhanced food safety.

中国食品安全宣传周是2011年启动的年度活动。

该活动将于今年6月18日至30日举行，旨在通过提高食品安全来改善人们的生活。

Over 50 activities such as exhibitions and training will be organized during the campaign.

活动期间将举办超过50项活动，例如展览和培训。

Supervision will be tightened with more random checks, and increased efforts will be made to ensure food safety in areas including baby formula, meals and food supplied on campus, and health-promoting products, said Xiao Yaqing, head of the State Administration for Market Regulation.

国家市场监管总局局长肖亚庆表示，将加强监管，加大抽查力度，确保婴幼儿配方奶粉、校园食品、健康促进产品等领域的食品安全。

China has pledged unwavering efforts in developing standards, conducting regulation, imposing penalties and seeking accountability to ensure food safety.

中国已承诺在制定标准、实施监管、实施惩罚和追究责任方面做出坚定努力，以确保食品安全。

A guideline was released in May to enhance the country's food safety with a phased plan to build a modern governance mechanism in the field.

今年5月，中国发布了加强食品安全的指导意见，计划分阶段建立食品安全领域的现代治理机制。

More than 97 percent of the country's major produce should pass quality and food safety tests by 2020, while over 98 percent of food should pass spot checks, the guideline said.

该指导意见称，到2020年，我国97%以上的主要农产品应通过质量和食品安全检测，98%以上的食品应通过抽查。

By 2035, China should have a set of world-leading food safety standards, a marked drop in illegal practices and globally advanced risk control capabilities.

到2035年，中国应该拥有一套世界领先的食品安全标准，违法行为显著减少，风险控制能力在全球处于领先水平。

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